One of the foremost food industry goals is to bring transparency throughout the supply chain, to reduce food frauds and enhance food safety. For example, extensive use of pesticides in agriculture has led to the demand for comprehensive and sensitive analytical techniques. To ensure consumer safety many countries have set maximum residue limits (MRL), which […]
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In an effort to lay a solid foundation for “farm to table” traceability the FDA has recently proposed a new rule affecting the entire US Food Industry. In September 2020 the FDA published Requirements for Additional Traceability Records for Certain Foods which was a proposal for establishing additional traceability record keeping necessities for certain high-risk
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